Global climate change has a profound impact on agricultural sustainability, with direct implications for food security, the economy and ecosystems. One of the main effects is changes in rainfall patterns. In many areas, rain patterns are increasingly erratic, with some areas experiencing excessive rainfall that leads to flooding, while other areas experience drought. This disrupts the planting and harvest cycle and causes agricultural yield losses. Increasing temperatures also have a significant effect on plant productivity. Many crops, such as rice and corn, have certain thresholds when it comes to optimal temperatures for growth. An increase in temperature beyond this limit can reduce crop yields. Rising temperatures also cause heat stress in livestock, which reduces milk and meat production. With increasingly extreme conditions, farmers need to adapt to plant varieties that are more resistant to high temperatures. Climate change also exacerbates the spread of pests and diseases. With warmer temperatures, pests and diseases can reproduce more quickly, causing greater damage to agricultural crops. This requires farmers to increase their use of pesticides and other chemicals, which have the potential to damage the environment and human health. Water resources are a crucial aspect of agriculture affected by climate change. In many areas, the decline in the quantity and quality of clean water is a major problem. Inefficient irrigation will increasingly be forced to do so, increasing production costs. Farmers who depend on limited water sources will face difficulties in meeting water needs for crops. In facing this challenge, sustainable agricultural technology becomes very important. Techniques such as precision farming, integrated pest management and the use of climate-resistant varieties can help farmers adapt to changing weather conditions. Agroecology also offers an approach to making agriculture more resilient to climate change by leveraging biodiversity and local, sustainable practices. Government policies and international cooperation also play an important role in supporting sustainable agriculture. Investments in agricultural technology research and development can help create more resilient and efficient agricultural systems. In addition, access to education and training for farmers on environmentally friendly agricultural practices is a key step in maintaining agricultural sustainability amidst climate change. Strengthening public awareness and participation is also very important. Consumers who care more about the source of their food can encourage farmers to switch to sustainable farming methods. With collaboration between all stakeholders, from farmers to consumers and governments, agricultural sustainability can be achieved even while facing the increasingly pressing challenge of climate change.